Job Details

Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertsons philosophy of personalized service. - Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department. - Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items. - Receives and breaks down loads. Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately. Checks for quality and quantity. Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures. - Transports wrapped product from work area to display cases. Maintai...Meat, Clerk, Customer Service, Store Director, Grocery