Job Details

Food Services Worker - Day Shift *$1000 Sign-on Bonus* Spokane , Washington **Description:**

**$1,000 Sign-on Bonus for eligible external candidates who meet all conditions for payment - this is in addition to the fantastic benefits and compensation package offered by Providence thatbegin on your first day of employment.**

**Providence is calling a Food Services Worker (FSW) (Food and Nutrition Services, Day Shift, 1.0 FTE, 40 hours per week) to Providence Sacred Heart Medical Center & Children's Hospital in Spokane, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all - especially those who are poor and vulnerable.**

*Apply Today! Applications that meet qualifications will receive a text with some additional questions from our Modern System.*

**In this position you will have the following responsibilities:**

* Customer Service: Maintain and promote positive, open and honest interpersonal relationships with customers (physicians, employees, visitors, patients, and other PSHMC publics). Provide high quality service to all customers; focuses on understanding customers needs and follows through. Demonstrate respect for the capabilities, different cultures and or personalities of co-workers and Medical Center publics within the mission/values of PSHMC

* Communication: Promote and demonstrate effective, open and honest written and verbal communication skills

* Self Management: Demonstrate self-management behaviors which reflect a positive image of PSHMC, following established policies and procedures and promote an efficient, cost effective work environment

* Ownership /Stewardship and Accountability: Demonstrate good stewardship of resources by treating property of customers, Providence Sacred Heart Medical Center and co-workers with care and respect

* Teamwork: Work cooperatively and collaboratively with all levels of staff and other disciplines for problem solving without blaming

* Flexibility: Demonstrate flexibility by readily adapting to different situations to complete work

* Food Handling:

* Understand and apply knowledge of Hazard Analysis Critical Control Point procedures

* Record temperatures and assure foods are at proper holding temperatures. Take corrective action if food does not meet standards

* Follow procedure by wearing gloves when handling any food item and remove gloves before handling any non-food item

* Return unused items to specified areas; labels and dates all opened items

* Promptly report all food shortages to the appropriate manager

* Dish up food items according to established portion control standards

* Properly identify any potential food quality issues and takes appropriate corrective action

* Pull products using the FIFO (first in first out) method

* ????Organization:

* Can assess a situation, consider alternatives, and choose appropriate course of action within the scope of the position

* Make good use of low activity time periods by taking on additional tasks

* Attend to personal affairs so as not to interfere with work, keep non-essential interruptions to a minimum

* Assure work area is completely set up at the time of service

* Inform appropriate production staff when quantities of specific food items are low to avoid shortage or running out of food

* Caterer: Assure all catering guidelines with regard to service, set up and delivery timelines are met

* Caterer: Take inventory of food and supplies according to standards

* Place order for items to avoid shortages according to procedure

* Sanitation:

* Maintain equipment and work area at high degree of cleanliness, displaying a clean as you go philosophy

* Use accepted techniques in the handling and cleaning of equipment, dishes, and utensils

* Follow proper Body Substance Isolation procedures

* Remove soiled laundry and replaces the soiled bag with a clean bag

* Caterer: Serve food according to procedure and in an appetizing manner

* Caterer: Assure all linens are sent to Laundry after event according to procedures

* Training:

* When training a fellow employee, report to the supervisor the training progress and identify areas of concern and needs for additional training

* Caterer: Can identify, setup and serve the variety of services provided. I.e. routine meetings; workshops, receptions, formal dinners, etc

**Qualifications:**

**Required qualifications for this position include:**

* Current Washington State Food Handlers Permit

**Preferred qualifications for this position include:**

* Food service experience

**About the department you will serve.**

Providence Sacred Heart Medical Center has a commanding presence in Spokane, Washington and is a beacon of hope and healing for patients throughout the region. We have over 600 beds and are chosen by people from across the state for the da Vinci surgical robotic for heart surgery and parents from all over the Inland Northwest who have children with life-threatening conditions know theyll find the care and comfort they need at Sacred Heart Childrens Hospital.

We offer a full comprehensive range of benefits see our website for details

**We offer comprehensive, best-in-class benefits to our caregivers. For more information, visit**

**Our Mission**

As expressions of Gods healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.

Providence is a comprehensive not-for-profit network of hospitals, care centers, health plans, physicians, clinics, home health care and services continuing a more than 100-year tradition of serving the poor and vulnerable. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

**Schedule:** Full-time

**Shift:** Day

**Job Category:** Food Service Attendant

**Location:** Washington-Spokane

**Req ID:** 339101

Location: Telford