Job Details

Position Title: [[extTitle]] Pay Range: $16.66Job Summary Performs cashier duties, including cash transactions, verifying cash drawer, giving change, counting receipts, and completing cash reports. May also perform general food service tasks. Maintains sanitation standards in food prep, service, and dining areas.Essential Duties and Responsibilities: Perform sales transactions efficiently.Record all sales accurately in the cash register.Make change, accept various payment methods, and issue receipts.Handle cash refunds following standard procedures.Interact with customers and resolve complaints amicably.Manage change funds and cash receipts, ensuring compliance with overage/shortage standards.Observe customer purchases and differentiate portions.Replenish condiments, beverages, and supplies; maintain cleanliness.Stock pastry case.Follow company service, inventory, and cash control standards.Comply with sanitation, ServSafe, and safety regulations.Perform additional duties as assigned.#J-18808-Ljbffr