Job Details

As Production Manager, you'll spearhead the management and coordination of cutting-edge production processes in a new, highly-automated, 75k sq ft consumer packaged goods food manufacturing facility in Sumner, driving excellence and efficiency in all areas.

Responsibilities

• Operational Management :
• Provide leadership and training to accomplish company objectives
• Oversee all aspects of food production & sanitation operations to ensure efficiency, quality, and safety
• Develop and implement production schedules to meet company targets (Objectives & Key Results) and customer demands
• Ensure compliance with SQF / BRC, FDA, and GMP standards
• Champion safety and ensure all unsafe acts and unsafe working conditions are addressed to completion
• Own the Floor :
• Set SOPs : Develop and maintain clear Standard Operating Procedures for consistent quality holding teams accountable
• Measure Performance : Monitor and analyze production metrics to exceed targets
• Coach Leads : Mentor team leads, conduct reviews, provide constructive feedback, encourage, and hold accountable
• Right People, Right Roles : Optimize staffing by aligning skills with roles for maximum efficiency
• Improve KPIs : Continuously drive initiatives to enhance efficiency and achieve key performance indicators
• Leadership & Team Management :
• Recruit, hire, onboard, train, and motivate food production and sanitation teammates
• Foster a positive and productive work environment by putting people first and encouraging teamwork
• Provide leadership and direction to the food production & sanitation teams, ensuring clear communication of goals and expectations
• Cross-Functional Collaboration
• Process & Policy Development :
• Develop, implement, and optimize plant policies and procedures
• Continuously seek ways to improve plant processes to increase efficiency and reduce costs
• Stay updated with industry trends and regulatory changes to ensure ongoing compliance and improvement
• Problem Solving & Issue Management :
• Remain calm and effective under pressure, particularly during production issues or emergencies
• Oversee plant safety programs, ensuring a safe working environment for all employees

Qualifications

• Bachelor's degree in Business Administration, Engineering, Industrial Management or related field preferred, but not required (depending on experience)
• 10 years of experience in food manufacturing, with a focus on consumer packaged goods
• Experience with frozen meat products is a plus, not required
• Strong background in SQF / BRC, FDA, and GMP compliance
• Proven experience in process and policy development
• Exceptional leadership, communication, and interpersonal skills
• Strong analytical skills, with the ability to interpret and use data to drive decisions
• Strong computer skills in either MS Office or Google Suite
• Lean Manufacturing, ISO, Six Sigma - desired, not required