Job Details

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation

Qualifications

• Associate's degree in Culinary Arts
• 3+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other and Art/Creative

Industries

• Hospitality, Restaurants, and Food and Beverage Services