Job Details

Benefits:

Company parties

Competitive salary

Employee discounts

Opportunity for advancement

Join Our Team: Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Line Cooks at our Spokane Tasting Room & Bistro. We are looking for passionate, customer-focused individuals to provide exceptional service in a fun and welcoming environment.

Job Overview: We are looking for a motivated and passionate Line Cook to join our kitchen team. The Line Cook will be responsible for preparing, cooking, and presenting food in accordance with our restaurant's standards. You will work closely with the kitchen team to ensure the timely and efficient production of dishes while maintaining a clean and organized work environment.

Responsibilities and Standards:

Present a warm, friendly, and enthusiastic service-oriented attitude

Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.

Organize and coordinate prep line

Ability to accurately follow recipes and food specs

Ensure the highest standards of food safety and quality are being met by all staff

Maintain a clean work environment

Ability to self-manage and work independently

Communicate with front-of-house staff to ensure timely service

Manage inventory levels and prep par level

Maintain a positive, team-oriented attitude.

Required to follow all safety procedures to ensure personal safety from potential hazards

Other duties as assigned as it relates to the team environment

Skills and Qualifications:

Preferred knowledge of POS systems

Proven experience as a Line Cook or similar role in a fast-paced kitchen.

Knowledge of various cooking methods, ingredients, and kitchen equipment.

Ability to work in a team and communicate effectively in a busy environment.

Strong attention to detail and ability to follow recipes and instructions.

Excellent time management skills and the ability to handle multiple tasks simultaneously.

Familiarity with food safety and sanitation standards.

High school diploma or equivalent preferred; culinary school training is a plus.

Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws

Must be a minimum of 21 years of age.

Physical Requirements:

Stand/Walk: Frequently

Lift 25lbs: Frequently

Lift 50lbs: Occasionally

Bending, stooping: Frequently

Reaching, Pushing, Pulling: Frequently

Exposed to hot/humid environments: Constantly

Work for long periods on feet with frequent walking and standing

Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping

Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers

Compensation & Benefits:

Competitive hourly rate of $17.00 Per hour DOE

Full participation in tip pool ($7.00-$10.00 per hour)

Sales incentive program

Employee Assistance Program

Employee discount

Sick leave accrual

Paid Holiday's