Job Details

Associate Cook - Dietary Department at Providence St. Luke's Rehabilitation Medical Center in Spokane, WA - Under direct supervision from the Manager of Support Services, the Prep Cook provides assistance and support to the Cook in quality food preparation, management of supplies and tray line activities. Responsible for preparing cold foods and entrees and assisting as needed with hot food preparation. Providence caregivers are not simply valued theyre invaluable. Join our team at St. Lukes Rehabilitation Inst and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications:Education to meet certification, license or registration requirement. Upon hire: National Food Handler Card - State County City Authority. Preferred Qualifications:6 months Healthcare food service experience related to Prep Cook ...Associate, Cook, Prep Cook, Restaurant, Healthcare