Dockside is home to lake views, family memories, and our legendary Gooey desserts. These towering ice cream sundaes are a Dockside signature, packed with nearly a pound of ice cream, loaded with toppings, and built to impress. From the fan-favorite Gooey Monster to seasonal creations like the Gooey of the Month, they're more than desserts. They're a destination.
We're looking for a Prep Attendant who takes pride in presentation, loves staying organized, and keeps both the salad bar fresh and the Gooey station running like clockwork.
This is a great entry-level role for someone who's reliable, detail-oriented, and ready to grow in a fast-paced, fun kitchen environment.
Job Basics:
Location: Coeur d'Alene, Idaho
Schedule: Full-time or part-time; weekend and holiday availability required
Experience: Prep or kitchen experience preferred, but not required
Physical Requirements: Able to stand for extended periods and lift up to 25 lbs
In This Role, You Will:
Assemble and garnish Gooey sundaes with consistency and care
Stock and maintain a clean, fresh, well-organized salad bar
Refill ingredients and monitor prep levels throughout service
Keep your station clean, organized, and Guest-ready
Communicate with the kitchen and front-of-house to keep service running smoothly
What We're Looking For:
A steady hand and good eye for detail
Someone who works clean, moves efficiently, and communicates well
A team player who jumps in where needed
A positive attitude and pride in your station
Benefits:
Daily Perks:
Employee meals
Free parking
Uniforms provided with in-house laundry service
20% discount at all resort restaurants
10% discount at participating local businesses
Free daily cruises (subject to availability)
Discounted room and golf rates
Health & Wellness:
Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
Access to an on-site clinic exclusive to resort employees with benefit coverage
Flexible reimbursement plan
Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
After 6 months: 7 days
After 1 year: 10 days
After 2–4 years: 15 days
After 5+ years: 20 days
Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas
If you love the idea of crafting over-the-top desserts that make people's day, and you enjoy the rhythm of a busy, organized kitchen then we'd love to have you on the Dockside team.