Position Summary:
Churchill's Steakhouse in Spokane, founded by Bill Alles, has built a stellar reputation for its top-tier USDA Prime steaks and extensive wine list. Emphasizing 'Fine Food, Simply Prepared,' the restaurant is renowned for scratch-made bakery items and sauces. Recognized by Distinguished Restaurants of North America since 2017, Churchill's meticulous aging and selection processes ensure steak quality, earning accolades like the Steakhouse Hall of Fame and Wine Spectator's "Award of Excellence" for a decade.
This position prepares all cold food items including appetizers, desserts, sandwiches and salads in strict adherence to recipe and plate presentation specifications. Will be responsible for maintaining a clean sanitary work station. Will be responsible for the safe handling and proper storage of food products.
Job Duties: