Job Details

About Us: Join our dynamic team at EWU where we are committed to providing exceptional dining experiences for our students, faculty, and staff. Our food service team plays a crucial role in creating a welcoming and nourishing environment on campus. We are seeking a dedicated and experienced chef for our Union Market to oversee daily food service production and ensure the highest standards of quality and service. This role involves supervising kitchen staff, managing service lines, and maintaining a clean and efficient kitchen environment. This is a 11-month per year cyclic position with a strong possibility of picking up shifts during cyclic time off. The state classification for this position is a Snack Bar Lead. Key Responsibilities: Daily Food service Production: Assist with food preparation and production as needed to meet daily demands. Service Line Management: Set up and monitor service lines to ensure smooth and efficient operation. Work Methods & Prep Lists: Establish work meth...Chef, Kitchen Staff, Food Service, Production, Operations, Restaurant