Job Details

The Food Service Worker is responsible for the preparation and service of breakfast, lunch, and dinner meals for patients and facility staff, adhering to the approved menu cycle and production sheets. This role includes delivering patient meals, operating the dish machine, and maintaining cleanliness in the dining room and kitchen. All employees are expected to demonstrate professionalism by being pleasant, respectful, and courteous in all interactions with patients, families, staff, and visitors of the Hospital. They should consistently represent INBH positively. Requirements: Highschool Diploma/ GED or Culunary Vocational Program. Washington Food Handlers 1 to 3 Years related work experience Qualifications Essential Job Duties/ Responsibilities. Meal Preparation: - Prepare and portion meals in strict accordance with the hospital's dietary guidelines and the specific nutritional needs of individual patients. - Ensure that all meals are served in compliance with prescribed dietary re...Food Service, Worker, Food, Restaurant, Healthcare, Kitchen