US Foods, Inc. - - Responsibilities: Perform repairs and maintenance on production/facility equipment to ensure uptime for day and night operations.; Review equipment reports, document actions taken, and maintain a repair log per USF policy.; Complete documentation for equipment-related activities (assembly/disassembly forms).; Perform preventive maintenance (PM) on equipment and maintain PM logs with proper documentation.; Comply with safety guidelines (Lock Out/Tag Out, placarding) and maintain a safe work environment.