Job Details

REPORTS TO: Manager of Dietary Services The Food Service Worker is responsible for the preparation and service of breakfast, lunch, and dinner meals for patients and facility staff, adhering to the approved menu cycle and production sheets. This role includes delivering patient meals, operating the dish machine, and maintaining cleanliness in the dining room and kitchen. MINIMUM QUALIFICATIONS - At least two (2) years experience in quantity cooking Washington State food handlers permit within 30 days of hire. Training in food service sanitation and possession of food service sanitation certification. Must have Highschool Diploma or GED PREFERRED QUALIFICATIONS Experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience. Benefits: This is a per diem position with no guaranteed hours. Qualifications SPECIFIC PERFORMANCE RESPONSIBILITIES - All functions are essential functions unless otherwise noted. The job functions of this positio...Food Service, Worker, Per Diem, Food, Kitchen Supervisor, Behavioral Health, Restaurant, Healthcare