Job Details

The Salvation Army (Western) - - Responsibilities: Plan and develop menus for all Camp Gifford summer programs; Supervise Second and Third Cooks; make work assignments and give direction to all kitchen and dishwashing staff; Ensure that all meals and snacks are prepared and delivered on time; Maintain a high standard of cleanliness and sanitation in the kitchen at all items; Maintain inventory of kitchen supplies, equipment, and food