Job Details

Golden Corral - - Responsibilities: Create a spirit of hospitality in the Front-of-the-House and lead friendly, talented Co-workers; Lead the human and financial resources in the Front-of-the-House to achieve a profitable operation; Oversee restaurant operations, including food quality, production, safety, and labor in the absence of the General Manager; Provide a dining experience that ensures guests become long-term, loyal customers; Supervise nighttime operations as this is a nighttime position