Job Details

Landry's - - Responsibilities: Ensure excellence in guest satisfaction with a hands-on, lead-by-example management style; Motivate employees to ensure cost control and labor management; Inspect establishment to ensure compliance with health, safety standards and liquor regulations; Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records; Lead front-of-house operations and apply advanced knowledge of financials to restaurant management