Job Details

Jack In The Box - - Responsibilities: Train and coach team members to deliver high-quality food and exceptional guest service.; Lead front-of-house and back-of-house operations to ensure fast, accurate service.; Ensure compliance with all Jack in the Box procedures, systems, standards, food safety, and cash handling requirements.; Manage staffing, scheduling, and labor compliance; supervise and coordinate team to cover all roles.; On-boarding and training of new hires; provide feedback, recognition, and maintain cleanliness and brand standards.