Job Details

Avenue5 Residential - - Responsibilities: Prepare a variety of food items using various cooking methods, ingredients, equipment, and procedures; Consistently adhere to standardized portion sizes, quality standards, kitchen guidelines, and standard operating procedures; Set up, stock, and maintain assigned stations with all necessary supplies and ingredients, ensuring freshness and quality standards are met; Follow recipes and ensure food items are prepared following proper timing standards; Follow proper plate presentation and garnishment standards for all dishes