Job Details

Landry's - - Responsibilities: Adhere to company standards and service levels to increase sales and minimize costs; Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures; Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards; Ensure positive guest service in all areas; Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service