Job Details

The Salvation Army (Western) - 3846 N Deer Lake Rd - Responsibilities: Assist with any food service preparation assigned by the Head (1st) Cook; Be prepared to take responsibility for meal/snack preparation if required and ensure their readiness in accordance with the scheduled meal/snack times; Be familiar with quantity requirements for menu items; In accordance with state and county health codes, properly cool and store all leftovers and unopened food after each meal/snack; Assist with cleaning and care facilities and equipment. Following the health department and industry safety standards and codes.