Job Details

The Salvation Army (Western) - 3846 N Deer Lake Rd - Responsibilities: Create and produce menu items according to USDA SFSP summer meal patterns; Assist with all food service preparation as assigned by the Head (1st) Cook; Assist with meal service portioning as assigned by the Head (1st) Cook; Be familiar with quantity requirements for menu items and ready to take the lead on meal preparation and portioning if required; Assist with all inventory procedures, making certain all food removed from stock room, refrigerators and freezer is properly accounted for and documented by those removing the food