Larry H Miller Senior Health - - Responsibilities: Assist in the preparation of food, garnishes, snacks and beverages following approved menus, and procedures; Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures policies and procedures are followed at all times; Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste; Assist daily with kitchen cleaning, dish washing and storage according to the assigned cleaning schedule; Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations